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The Complete Encyclopedia of Vegetables and Vegetarian Cooking

The Complete Encyclopedia of Vegetables and Vegetarian Cooking

Hardback (30 Apr 1997)

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Publisher's Synopsis

As more and more stores stock a wider range of fresh vegetables the need for imaginative recipes has increased. This practical cookery guide features over 300 recipes that use familiar as well as more exotic vegetables.

Book information

ISBN: 9781901289039
Publisher: Hermes House
Imprint: Hermes House
Pub date:
DEWEY: 641.5636
DEWEY edition: 21
Number of pages: 512
Weight: -1g
Height: 300mm