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The Complete Encyclopedia of Vegetables and Vegetarian Cooking

The Complete Encyclopedia of Vegetables and Vegetarian Cooking

Updated Edition

Hardback (03 Jan 2000)

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Publisher's Synopsis

This encyclopedia provides a comprehensive illustrated guide to over 180 vegetable ingredients and how to cook them, together with more than 300 mouthwatering recipes for every occasion.

Book information

ISBN: 9780754802945
Publisher: Lorenz
Imprint: Lorenz
Pub date:
Edition: Updated Edition
DEWEY: 641.5636
DEWEY edition: 21
Number of pages: 512
Weight: -1g