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The Complete Bread, Cake and Cracker Baker in Two Parts

The Complete Bread, Cake and Cracker Baker in Two Parts Part II: Formulae and Memoranda. Standard Recipes.

Paperback (05 Jul 2012)

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Publisher's Synopsis

Published in 1881, this book is on the science and art of baking. Includes baking recipes. Volume 1 cover the science of baking, history of baking, ingredients, etc. Volume 2 includes formulae, memoranda and recipes for baking.

Book information

ISBN: 9781478187561
Publisher: Createspace Independent Publishing Platform
Imprint: Createspace Independent Publishing Platform
Pub date:
Language: English
Weight: -1g