Paperback (05 May 2005)
Not available for sale
Out of stock
Small-batch preserving takes the work out of pickling and jam-making. This text is a collection of recipes and tips for anyone who craves home-made preserves, but doesn't have all day to spend in the kitchen.
| ISBN: | 9781552094891 |
| Publisher: | Firefly |
| Imprint: | Firefly |
| Pub date: | 05 May 2005 |
| DEWEY: | 641.4 |
| DEWEY edition: | 22 |
| Number of pages: | 351 |
| Weight: | 712g |
| Height: | 255mm |
| Width: | 180mm |
| Spine width: | 22mm |
$3.46off
Ottolenghi Simple
Hardback
Published 06 Sep 2018
Save $3.46
$3.72off
The Book of Jewish Food
Hardback
Published 26 May 2022
Save $3.72
$4.34off
The Official Stardew Valley Coo...
Hardback
Published 01 May 2024
Save $4.34
$7.41off
Forgotten Skills of Cooking
Hardback
Published 01 Oct 2024
Save $7.41
$11.15off
Tenderheart
Hardback
Published 15 Aug 2024
Save $11.15
$6.30off
The Get-Ahead Christmas Cook
Hardback
Published 03 Oct 2024
Save $6.30
$0.13off
Proper Healthy
Hardback
Published 02 Jan 2025
Save $0.13
Amrikan
Hardback
Published 14 Jun 2024
$5.74off
In the Catbird Seat
Hardback
Published 19 Dec 2024
Save $5.74