Hardback (30 Sep 2009)
Not available for sale
Out of stock
The book includes over 150 different jams, jellies, marmalades, relishes, mustards and sauces. Each recipe is accompanied by color photographs and easy-to-follow step-by-step instructions to ensure perfect results every time.This stunning book is the perfect companion for preserving and is a must for every kitchen and every cook.
LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.
| ISBN: | 9780754821779 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 30 Sep 2009 |
| DEWEY: | 641.852 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 822g |
| Height: | 226mm |
| Width: | 176mm |
| Spine width: | 22mm |
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