Reissue
Paperback (01 Nov 1987)
Not available for sale
Out of stock
An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pastry shapes and techniques.
| ISBN: | 9780671530747 |
| Publisher: | Prentice Hall & IBD |
| Imprint: | Prentice Hall & IBD |
| Pub date: | 01 Nov 1987 |
| Edition: | Reissue |
| Language: | English |
| Number of pages: | 411 |
| Weight: | 535g |
| Height: | 230mm |
| Width: | 150mm |
| Spine width: | 27mm |
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