Paperback (31 Dec 2016)
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An identification guide contains a huge range of dried and fresh pasta types and shapes, as well as the primary pasta sauce ingredients and pasta-making equipment. An enticing recipe collection presents favorite classic recipes, regional specialities and contemporary ideas, and there are recipes for every kind of pasta dish.
| ISBN: | 9781844768899 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 31 Dec 2016 |
| DEWEY: | 641.822 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 512 |
| Weight: | 1282g |
| Height: | 218mm |
| Width: | 165mm |
| Spine width: | 32mm |
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