1st Edition
Book (28 Feb 2001)
Not available for sale
Out of stock
More than just a collection of recipes, this book includes a comprehensive overview of the history of combining flour and water, a guide to pastas and noodles from around the world and a reference section on cooking techniques.
| ISBN: | 9780609600641 |
| Publisher: | C. Potter |
| Imprint: | C. Potter |
| Pub date: | 28 Feb 2001 |
| Edition: | 1st Edition |
| DEWEY: | 641.822 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 483 |
| Weight: | 1040g |
| Height: | 230mm |
| Width: | 185mm |
| Spine width: | 40mm |
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