Paperback (22 Jan 2003)
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Fail-safe cooking instructions guide you through all the basic techniques to produce perfect results every time, from creamy and velvety risotto to light but pliable pasta dough. The recipes are versatile so that with a simple change of key ingredient you can produce dozens of variations.
| ISBN: | 9781840923988 |
| Publisher: | Apple |
| Imprint: | Apple |
| Pub date: | 22 Jan 2003 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 21 |
| Number of pages: | 463 |
| Weight: | 1600g |
| Height: | 280mm |
| Width: | 215mm |
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