Delivery included to the United States

The Complete Book of Indian Cooking

The Complete Book of Indian Cooking

Hardback (30 Dec 2007)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Over 170 delicious, authentic Indian recipes, from all regions of the country. Over 600 glorious color photographs, including pictures of each finished dish. All recipes are carefully tested, with a Comprehensive introduction explaining all the ingredients, techniques and equipment you will need. At-a-glance cook's tips and hints make every step simple for the Western cook. Traditionally recipes include such beloved foods as Samosas, Naan, Chapati, Tandoori Chicken, Bombay Duck, Korma and Dhal, while more modern contributions such as Lamb Tikka, Spicy Potatoes and Stuffed Baby Vegetables, will enliven tables everywhere and introduce readers to the depth and versatility of Indian cuisine.

Book information

ISBN: 9788187107149
Publisher: OM Book Service
Imprint: OM Book Service
Pub date:
Language: English
Number of pages: 256
Weight: 1653g
Height: 305mm
Width: 238mm
Spine width: 27mm