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The Complete Book of Caribbean Cooking

The Complete Book of Caribbean Cooking

1st Ballantine Books Edition

Paperback

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Publisher's Synopsis

The distinctive native and European culinary heritages of the Caribbean islands are revealed in recipes for unique foods and beverages.

Book information

ISBN: 9780345332561
Publisher: Ballantine
Imprint: Ballantine
Edition: 1st Ballantine Books Edition
Language: English
Number of pages: 10
Weight: 204g
Height: 177mm
Width: 107mm
Spine width: 31mm