Publisher's Synopsis
The original inhabitants of Australia were hunter-gatherers, eating native animals and plants for many hundreds of years. In addition to wildlife, they consumed roots, berries and nectars like honey.In areas near the coastlines, there was plenty of fish & shellfish, and they have found their way into many recipes still served today. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own - making this recipe collection relevant to home cooks everywhere.
