Publisher's Synopsis
Illustrated in full colour, this book contains a selection of updated and tried-and-tested recipes devised by a team of home economists and dieticians. Delicious recipes are included for beef, lamb, pork and offal as well as barbecues, mince, processed meats, steaks (including marinades, basting mixtures and herb butters), traditional dishes, snacks, stocks, soups, sauces, sausages and ham. In addition, "The Complete Meat Cookbook" offers advice on how to cook meat in the microwave, create tasty meals with leftovers, and how to prepare, freeze and cook each cut to perfection.
