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The Commonsense Cookery

The Commonsense Cookery

New Edition

Paperback

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Publisher's Synopsis

An easy-to-follow cookbook, aimed at both the absolute beginner and the experienced cook, reflecting modern tastes and healthy nutrition in its choice of recipes. Dishes range from a boiled egg to satay chicken and crown roast of lamb, and include a number of meatless options, as well.

Book information

ISBN: 9780732270339
Publisher: HarperCollins (Australia)
Imprint: HarperCollins (Australia)
Edition: New Edition
DEWEY: 641.5
Language: English
Number of pages: 496
Height: 234mm
Width: 153mm