Paperback (01 Dec 2001)
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The Clinical Guide to Oncology Nutrition covers a range of topics related to nutrition assessment and treatment from cancer prevention to palliative care. Such topics as patient generated subjective global assessment, chemotherapy, bone marrow, transplantation, enteral and parenteral nutrition, and alternative therapies are covered. Appendixes include resources for the professional, as well as for patients and their families.
| ISBN: | 9780880911771 |
| Publisher: | American Dietetic Association, Oncology Nutrition Dietetic Practice Group |
| Imprint: | Wiley Blackwell |
| Pub date: | 01 Dec 2001 |
| DEWEY: | 616.9940654 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 193 |
| Weight: | -1g |
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