Hardback (24 Mar 2025)
Includes delivery to the United States
10+ copies available online - Usually dispatched within two working days
Explore Spanish cuisine and discover regional specialities, from Paella Valenciana and Potato Tortilla to Spinach Empanadillas and Crema Catalana, in one gloriously photographed volume with tried-and-tested recipes from an expert
LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.
| ISBN: | 9780754835998 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 24 Mar 2025 |
| DEWEY: | 641.5946 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 1346g |
| Height: | 289mm |
| Width: | 228mm |
| Spine width: | 24mm |
$5.86off
Vegan Asian, a Cookbook
Paperback
Published 18 Oct 2021
Save $5.86
$0.08off
Simply West African
Hardback
Published 05 Sep 2023
Save $0.08
$6.90off
Let's Eat France
Hardback
Published 16 Oct 2018
Save $6.90
