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The Classic Food of Northern Italy

The Classic Food of Northern Italy

Hardback (01 Sep 1995)

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Publisher's Synopsis

This definitive cookbook celebrates the cooking of northern Italy, both rustic and sophisticated, ancient and modern. It contains over 150 recipes, many of which may be unfamiliar to British readers, although they are traditional dishes.

Book information

ISBN: 9781857932393
Publisher: Pavilion
Imprint: Pavilion
Pub date:
DEWEY: 641.5945
DEWEY edition: 20
Language: English
Number of pages: 240
Weight: -1g
Height: 279mm
Width: 196mm
Spine width: 31mm