Revised Edition
Book (15 Jul 2004)
Not available for sale
Out of stock
Complemented by a colorful history of ranch and range cookery, a collection of recipes for the best in traditional cowboy fare blends simple flavors with current tastes in dishes that have been adapted for home kitchens, along with helpful tips for preparing meals over an open fire. Simultaneous.
| ISBN: | 9780806136479 |
| Publisher: | University of Oklahoma Press |
| Imprint: | University of Oklahoma Press |
| Pub date: | 15 Jul 2004 |
| Edition: | Revised Edition |
| DEWEY: | 641.5978 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 301 |
| Weight: | 708g |
| Height: | 255mm |
| Width: | 185mm |
| Spine width: | 23mm |
$3.41off
Ottolenghi Simple
Hardback
Published 06 Sep 2018
Save $3.41
$3.67off
The Book of Jewish Food
Hardback
Published 26 May 2022
Save $3.67
$10.98off
Tenderheart
Hardback
Published 15 Aug 2024
Save $10.98
$6.21off
The Get-Ahead Christmas Cook
Hardback
Published 03 Oct 2024
Save $6.21
$0.12off
Proper Healthy
Hardback
Published 02 Jan 2025
Save $0.12
Amrikan
Hardback
Published 14 Jun 2024
$5.66off
In the Catbird Seat
Hardback
Published 19 Dec 2024
Save $5.66
$14.42off
Paddy's Pub
Hardback
Published 26 Sep 2023
Save $14.42
