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Discusses such preparation techniques as deboning, stuffing, and trussing for recipes that include appetizers, soups, salads, sandwiches, stews, sauces, and main dishes.
| ISBN: | 9780517415962 |
| Publisher: | Random House Value Publishing,. |
| Imprint: | Random House Value Publishing,. |
| Language: | English |
| Number of pages: | 160 |
| Weight: | -1g |
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