1st Edition
Book (01 Jan 1982)
Not available for sale
Out of stock
One hundred thirty recipes by the founder-chef-proprietor of one of America's truly great restaurants range from simple salads to roast duck with wild mushrooms and coulibiac of salmon with wild rice.
| ISBN: | 9780394517872 |
| Publisher: | Random House |
| Imprint: | Random House |
| Pub date: | 01 Jan 1982 |
| Edition: | 1st Edition |
| DEWEY: | 641.5944 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 312 |
| Weight: | 658g |
| Height: | 248mm |
| Width: | 165mm |
| Spine width: | 30mm |
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