Publisher's Synopsis
Excerpt from The Chemistry of Vegetable and Animal Physiology
Tm; name of mulder is now familiar to most of the readers of works on animal or vegetable physio log-y. The publication of the successive parts of the present volume has been one of the means by which the distinguished Dutch chemist has been most widely introduced, and his opinions most fully made known to English readers.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
