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The Chemical Composition of Apples and Cider

The Chemical Composition of Apples and Cider I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined By, Dominant Fermentation With Pure Yeasts (Classic Reprint)

Paperback (22 Apr 2018)

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Book information

ISBN: 9781332254767
Publisher: Fb&c Ltd
Imprint: Forgotten Books
Pub date:
Number of pages: 56
Weight: 86g
Height: 229mm
Width: 152mm
Spine width: 3mm