Paperback (15 Oct 2007)
Not available for sale
Out of stock
'The Cheesemaking Book' guides the reader through each stage of the cheesemaking process, containing over 40 recipes for cheeses that can be made at home.
| ISBN: | 9781904871248 |
| Publisher: | Farming |
| Imprint: | Farming |
| Pub date: | 15 Oct 2007 |
| DEWEY: | 637.3 |
| DEWEY edition: | 22 |
| Number of pages: | 142 |
| Weight: | 249g |
| Height: | 210mm |
| Width: | 140mm |
| Spine width: | 13mm |
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