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The Cheese Course

The Cheese Course Enjoying the World's Best Cheeses at Your Table

Book (15 Jun 2000)

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Publisher's Synopsis

Illustrated throughout in colour, The Cheese Course provides useful information on selecting, storing and serving a range of cheeses, plus a selection of 50 presentation recipes.

About the Publisher

Chronicle Books

Inspired by the enduring magic and importance of books, our objective is to create and distribute exceptional publishing that's instantly recognizable for its spirit, creativity, and value. This objective also informs our business relationships and endeavors, be they with customers, authors, vendors, or colleagues.

Book information

ISBN: 9780811825412
Publisher: Chronicle Books
Imprint: Chronicle Books
Pub date:
DEWEY: 641.373
DEWEY edition: 21
Number of pages: 108
Weight: 544g
Height: 212mm
Width: 185mm
Spine width: 17mm