Publisher's Synopsis
Illustrated throughout in colour, The Cheese Course provides useful information on selecting, storing and serving a range of cheeses, plus a selection of 50 presentation recipes.
Book (15 Jun 2000)
Not available for sale
Out of stock
Illustrated throughout in colour, The Cheese Course provides useful information on selecting, storing and serving a range of cheeses, plus a selection of 50 presentation recipes.
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ISBN: | 9780811825412 |
Publisher: | Chronicle Books |
Imprint: | Chronicle Books |
Pub date: | 15 Jun 2000 |
DEWEY: | 641.373 |
DEWEY edition: | 21 |
Number of pages: | 108 |
Weight: | 544g |
Height: | 212mm |
Width: | 185mm |
Spine width: | 17mm |