Revised Edition
Paperback (01 Jan 1985)
Not available for sale
Out of stock
Describes hundreds of cheeses, explains how they are made, and shares recipes for appetizers, breads, soup, pasta, rice dishes, souffles, fondues, sauces, main dishes, and desserts.
| ISBN: | 9780671531331 |
| Publisher: | Simon and Schuster |
| Imprint: | Simon and Schuster |
| Pub date: | 01 Jan 1985 |
| Edition: | Revised Edition |
| DEWEY: | 641.373 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 336 |
| Weight: | -1g |
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