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The Certification of the Total Glucosinolate and Sulphur Contents of Three Rapeseeds (Colza). CRMs 190, 366 and 367

The Certification of the Total Glucosinolate and Sulphur Contents of Three Rapeseeds (Colza). CRMs 190, 366 and 367

Paperback (31 Dec 1991)

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Book information

ISBN: 9789282622391
Publisher: European Communities / Union (EUR-OP/OOPEC/OPOCE)
Imprint: European Communities / Union (EUR-OP/OOPEC/OPOCE)
Pub date:
Language: English
Number of pages: 75
Weight: -1g
Height: 300mm