The Fundamentals of Event Design
Paperback
Published 18 Dec 2019
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The Caterer's Lawyer and Hotelier's and Restaurateur's Legal Guide
Book (01 Mar 1977)
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Book information
| ISBN: | 9780220663223 |
| Publisher: | Business Books |
| Imprint: | Business Books |
| Pub date: | 01 Mar 1977 |
| DEWEY: | 343.41078 |
| DEWEY edition: | 18 |
| Number of pages: | 243 |
| Weight: | 470g |
| Height: | 220mm |
| Width: | 140mm |
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