Publisher's Synopsis
The California Fruits And How To Grow Them: A Manual Of Methods Which Have Yielded Greatest Success is a book written by Edward James Wickson and originally published in 1921. The book provides a comprehensive guide on how to successfully grow various types of fruits in California, including apples, pears, peaches, plums, apricots, cherries, berries, and citrus fruits. The author, who was a professor of agriculture at the University of California, draws on his extensive experience and knowledge to offer practical advice and techniques for planting, cultivating, and harvesting these fruits. He discusses the best varieties to grow, the ideal soil and climate conditions, and the most effective pest and disease control methods.The book also includes detailed information on the history and development of fruit cultivation in California, as well as the economic and cultural significance of the state's fruit industry. The author provides numerous illustrations and photographs throughout the book to aid in the understanding of the various concepts and techniques discussed.Overall, The California Fruits And How To Grow Them is an essential resource for anyone interested in growing fruits in California, whether for personal use or commercial purposes. It is a timeless guide that continues to be relevant and useful to this day.With The Lists Of Varieties Best Adapted To The Different Districts Of The State.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
