Paperback (01 May 1985)
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These recipes, collected while the author was touring, range from classic French breads and regional breads to croissants and brioches, and were repeatedly tested for compatibility with American ingredients.
| ISBN: | 9780020094708 |
| Publisher: | Prentice Hall & IBD |
| Imprint: | Prentice Hall & IBD |
| Pub date: | 01 May 1985 |
| Number of pages: | 285 |
| Weight: | 608g |
| Height: | 256mm |
| Width: | 180mm |
| Spine width: | 19mm |
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