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The Bread of Affliction

The Bread of Affliction Food Supply in the USSR During World War II - Cambridge Russian, Soviet and Post-Soviet Studies

Hardback (12 Jun 1990)

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Publisher's Synopsis

This book tells how the Soviet Union fed itself after the invasion by the Germans during World War II. The author argues that central planning became much less important in feeding the population, and civilians were thereby forced to become considerably more self reliant in feeding themselves. A rationing system was instituted soon after the war began, but quickly became irrelevant because of the chronic food shortages. The breakdown in central supplies of food was accompanied by the diminished importance of the rouble, which in many places was replaced by bread and clothing as the medium of exchange. Although the Soviet army was given high precedence over civilians, the author also shows that the population living under German occupation was much worse off than were Soviet civilians living in the rear. In addition to extensive use of American and German archives from the war period, the author interviewed more than thirty Soviet emigres who survived the war.

About the Publisher

Cambridge University Press

Cambridge University Press dates from 1534 and is part of the University of Cambridge. We further the University's mission by disseminating knowledge in the pursuit of education, learning and research at the highest international levels of excellence.

Book information

ISBN: 9780521374996
Publisher: Cambridge University Press
Imprint: Cambridge University Press
Pub date:
DEWEY: 338.1947
DEWEY edition: 20
Language: English
Number of pages: 256
Weight: 510g
Height: 229mm
Width: 152mm
Spine width: 19mm