Paperback (29 Sep 2003)
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Out of stock
Covering a full range of breads made by hand and in bread-machines, this comprehensive cookery book offers over 200 recipes, including old favourites, surprises and speciality breads from individual countries. It has a special focus on key ingredients, techniques and essential equipment.
| ISBN: | 9780754811015 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 29 Sep 2003 |
| DEWEY: | 641.815 |
| DEWEY edition: | 21 |
| Number of pages: | 320 |
| Weight: | 879g |
| Height: | 240mm |
| Width: | 170mm |
| Spine width: | 21mm |
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