Publisher's Synopsis
Looking for a definitive guide to secret recipes using the bread machine?
Your Customers Will Never Stop To Use This Amazing cookbook!
Often, we purchase an item, and we may have gotten good use from it, but then the novelty eventually wears off. I can guarantee you that this book will revive your love for that bread maker or inspire you to put your brand new one to work if you haven't already begun baking.
Bread is an everyday staple. A food item we regularly purchase, buying store-bought bread is undoubtedly convenient. However, store-bought bread is packed with chemical additives, extra sugars, and salts to ensure longer shelf life.
To gauge how baking your own bread is worth it, do yourself a favor; look at the label on the back of store-bought bread and compare it to the list of ingredients needed to make your own. You will notice the stark contrast of ingredients.
Store-bought includes emulsifiers and agents, but a basic bread recipe is made up of very few affordable ingredients, none of which include words that I even struggle pronouncing.
And when you take a step back and look at the bigger picture, you'll see you are better off baking your own bread, especially with quite a convenient and useful tool, such as a bread machine.
