Paperback (25 Jan 2022)
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Out of stock
Learn how to mix flour, yeast, water, and salt to make hot and tasty bread in the comfort of your own home. Bread Baking for Beginners is the best bread handbook for beginning bakers, with clear instructions.
| ISBN: | 9781804374313 |
| Publisher: | Marge Flanegan |
| Imprint: | Betty W. Fleming |
| Pub date: | 25 Jan 2022 |
| Language: | English |
| Number of pages: | 102 |
| Weight: | 259g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 5mm |
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