Revised Edition
Paperback (01 Jan 1981)
Not available for sale
Out of stock
Recipes for traditional New England cooking are designed for novice as well as gourmet cooks and are accompanied by information on convenience cooking, shopping, advance preparation, and kitchen utensils.
| ISBN: | 9780871060488 |
| Publisher: | Globe Pequot Press |
| Imprint: | Globe Pequot Press |
| Pub date: | 01 Jan 1981 |
| Edition: | Revised Edition |
| DEWEY: | 641.5974 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 326 |
| Weight: | 612g |
| Height: | 254mm |
| Width: | 184mm |
| Spine width: | 25mm |
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