The Book of Yields Accuracy in Food Costing and Purchasing CD-ROM Network Version

Francis T. Lynch

6th Edition

Audio-visual / Multimedia Item (22 Sep 2004)

Not available for sale

Out of stock

Other formats & editions

New: CD-ROM (18 Apr 2011) - 8th edition $200.08

Publisher's Synopsis

This hands–on reference provides a substantial collection of accurate food measurements for more than 900 raw food ingredients. Complete with helpful information relating to food preparation, purchasing decisions, and controlling costs, the book is organized by food type and measurements reflect the way specific foods are typically measured in recipes.

Book information

ISBN:	9780471690290
Publisher:	John Wiley & Sons, Inc.
Imprint:	John Wiley & Sons, Inc.
Pub date:	22 Sep 2004
Edition:	6th Edition
Language:	English
Weight:	98g
Height:	189mm
Width:	134mm