The Book of Yields Accuracy in Food Costing and Purchasing CD-ROM

Francis T. Lynch

6th Edition

Audio-visual / Multimedia Item (17 May 2004)

Not available for sale

Out of stock

Other formats & editions

New: CD-ROM (18 Apr 2011) - 8th edition $200.08

Publisher's Synopsis

This hands-on reference provides a substantial collection of accurate food measurements for more than 900 raw food ingredients. Complete with helpful information relating to food preparation, purchasing decisions, and controlling costs, the book is organized by food type and measurements reflect the way specific foods are typically measured in recipes.

Book information

ISBN:	9780471684374
Publisher:	John Wiley & Sons, Inc.
Imprint:	John Wiley & Sons, Inc.
Pub date:	17 May 2004
Edition:	6th Edition
Weight:	85g
Height:	190mm
Width:	136mm
Spine width:	15mm