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The Book of Thai Cooking

The Book of Thai Cooking

Book (01 Jan 1996)

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Publisher's Synopsis

A book of creative recipes in Thai cooking, fully illustrated with step-by-step instructions.

Book information

ISBN: 9780861016495
Publisher: Salamander
Imprint: Salamander
Pub date:
DEWEY: 641.59593
DEWEY edition: 20
Language: English
Number of pages: 120
Weight: 454g
Height: 286mm
Width: 145mm