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The Book of Tapas and Spanish Cooking

The Book of Tapas and Spanish Cooking

Hardback (18 Nov 1998)

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Publisher's Synopsis

The Book of Tapas and Spanish Cooking brings you an enticing selection of these delicious appetisers. Encompassing many regional styles and illustrated throughout, this book provides a varied collection of more than 100 recipes.

Book information

ISBN: 9781840650457
Publisher: Salamander
Imprint: Salamander
Pub date:
DEWEY: 641.5946
DEWEY edition: 21
Number of pages: 120
Weight: -1g