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The Book of Spanish Cooking

The Book of Spanish Cooking

Book (01 Jan 1993)

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Publisher's Synopsis

Includes illustrated recipes for vegetables, seafood, eggs, poultry, lamb, pork, and sweets.

Book information

ISBN: 9781557880635
Publisher: HPBooks
Imprint: HPBooks
Pub date:
DEWEY: 641.5946
DEWEY edition: 20
Language: English
Number of pages: 120
Weight: 294g
Height: 279mm
Width: 139mm
Spine width: 12mm