Paperback (13 May 2002)
Not available for sale
Out of stock
Provides instructions for making jams, jellies, marmalades, butters, conserves, pickles, chutneys, catsups, syrups, flavored vinegars, mustards, and candied fruits.
| ISBN: | 9780895865076 |
| Publisher: | HPBooks |
| Imprint: | HPBooks |
| Pub date: | 13 May 2002 |
| DEWEY: | 641.852 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 331g |
| Height: | 285mm |
| Width: | 146mm |
| Spine width: | 12mm |
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