Book (01 Jan 1996)
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This recipe book which is part of a series concerns Italian favourites and is written with the intention of changing the concept of pizza being just a "snack" food. It offers new ideas for both sweet and savoury toppings and a selection of breads such as Focaccia and Piadina to bake and try out.
| ISBN: | 9780861014231 |
| Publisher: | Salamander |
| Imprint: | Salamander |
| Pub date: | 01 Jan 1996 |
| DEWEY: | 641.824 |
| DEWEY edition: | 19 |
| Number of pages: | 120 |
| Weight: | 461g |
| Height: | 287mm |
| Width: | 147mm |
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