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The Book of Pasta

The Book of Pasta The Complete Guide to Choosing, Using and Cooking Pasta With Over 150 Truly Fabulous Recipes

Hardback (15 Jul 2005)

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    Other formats & editions

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    Hardback (01 Jan 2013) $22.22

    Publisher's Synopsis

    This text providers a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. It contains a wealth of information about every aspects of Italy's favourite food, and also features 150 classic and original recipes.

    Book information

    ISBN: 9780754815617
    Publisher: Lorenz
    Imprint: Lorenz
    Pub date:
    DEWEY: 641.822
    DEWEY edition: 22
    Number of pages: 256
    Weight: 1654g
    Height: 297mm
    Width: 238mm
    Spine width: 25mm

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