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The Book of One Pot Cooking

The Book of One Pot Cooking

Hardback (28 Nov 2001)

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Publisher's Synopsis

Cooking in one pot is easy; flavour and nutrients are all retained and fuel costs are kept to a minimum. This book provides recipes for more than 100 meals for all occasions, for the busy family cook or for the student in a bedsit.

Book information

ISBN: 9781840651409
Publisher: Salamander
Imprint: Salamander
Pub date:
DEWEY: 641.589
DEWEY edition: 21
Number of pages: 120
Weight: 435g
Height: 287mm
Width: 145mm