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The Book of One-Pot Cooking

The Book of One-Pot Cooking

Hardback (28 Sep 1995)

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Publisher's Synopsis

Cooking in one pot is easy; flavour and nutrients are all retained and fuel costs are kept to a minimum. This book provides recipes for more than 100 meals for all occasions, for the busy family cook or for the student in a bedsit.

Book information

ISBN: 9780861018147
Publisher: Salamander
Imprint: Salamander
Pub date:
DEWEY: 641.589
DEWEY edition: 20
Number of pages: 120
Weight: 456g
Height: 288mm
Width: 147mm