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The Book of Mediterranean Cooking

The Book of Mediterranean Cooking

Hardback (30 Apr 2002)

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Publisher's Synopsis

The Mediterranean covers 3 continents, and countries such as Turkey, Morocco and Tunisia. This book brings together a selection of over 100 of the area's best recipes and makes it easy for you to create sunshine-filled dishes in your kitchen.

Book information

ISBN: 9781840654028
Publisher: Salamander
Imprint: Salamander
Pub date:
DEWEY: 641.591822
DEWEY edition: 21
Number of pages: 120
Weight: 440g
Height: 286mm
Width: 145mm