Revised Edition
Paperback (01 Sep 1999)
Not available for sale
Out of stock
This text offers a history of marmalade in Britain from its origins as a quince conserve in medieval times, through its first commercialisation in Scotland in the 18th century, to its dominant place on the breakfast table in the modern era.
| ISBN: | 9781903018033 |
| Publisher: | Prospect |
| Imprint: | Prospect |
| Pub date: | 01 Sep 1999 |
| Edition: | Revised Edition |
| DEWEY: | 641.8520941 |
| DEWEY edition: | 21 |
| Number of pages: | 185 |
| Weight: | 230g |
| Height: | 220mm |
| Width: | 135mm |
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