Hardback (11 May 1998)
Not available for sale
Out of stock
Pasta is the natural convenience food, nutritious and quick to prepare and with little more than a simple sauce it can be transformed into a satisfying and wholesome meal. The Book of Light Pasta Sauces offers more than 100 tempting recipes.
| ISBN: | 9781840650464 |
| Publisher: | Salamander |
| Imprint: | Salamander |
| Pub date: | 11 May 1998 |
| DEWEY: | 641.822 |
| DEWEY edition: | 21 |
| Number of pages: | 120 |
| Weight: | 460g |
$3.90off
Bake with Jack
Hardback
Published 05 May 2022
Save $3.90
$9.32off
The Hebridean Baker
Hardback
Published 16 Sep 2021
Save $9.32
$5.05off
Sizzle & Drizzle
Hardback
Published 24 Oct 2024
Save $5.05
$3.25off
The Condiment Book
Hardback
Published 26 Sep 2024
Save $3.25
Artisan Sourdough Made Simple
Paperback
Published 30 Oct 2017
$3.00off
Richard Hart Bread
Hardback
Published 05 Nov 2024
Save $3.00
$7.94off
Peculiar Baking
Hardback
Published 16 Dec 2024
Save $7.94
$4.11off
Artisan Italian Baking at Home
Hardback
Published 09 Dec 2024
Save $4.11
$5.31off
100 Great Breads
Hardback
Published 12 Sep 2024
Save $5.31