Paperback (25 Sep 1996)
Not available for sale
Out of stock
This award-winning cookbook includes 500 recipes from the exotic culinary traditions of the Latin American World, covering the coasts, mountainous areas, and fertile plains between Mexico and Chile.
| ISBN: | 9780880013826 |
| Publisher: | Ecco Press |
| Imprint: | W. W. Norton & Co. |
| Pub date: | 25 Sep 1996 |
| DEWEY: | 641.598 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 357 |
| Weight: | 1111g |
| Height: | 278mm |
| Width: | 153mm |
| Spine width: | 21mm |
$0.62off
The Best American Food and Trav...
Paperback
Published 05 Dec 2024
Save $0.62
$5.12off
Martha Washington's Booke of Co...
Paperback
Published 27 Mar 1996
Save $5.12
$0.22off
Hip Hops
Hardback
Published 06 Sep 2018
Save $0.22
$1.92off
The Best American Food Writing ...
Paperback
Published 17 Oct 2023
Save $1.92
$3.76off
Notes from a Small Kitchen Island
Hardback
Published 07 Jul 2022
Save $3.76
The Gastronomical Arts in Spain
Hardback
Published 12 Apr 2022
$0.18off
Poems of Food and Drink
Hardback
Published 03 Apr 2003
Save $0.18
$2.81off
The Bordeaux Club
Hardback
Published 28 Nov 2022
Save $2.81
