1st Edition
Book (01 Jan 1979)
Not available for sale
Out of stock
The most exciting dishes of every region of Latin America, from Mexico to the tip of Chile, are represented in a collection of recipes for such traditional fare as Mexican tiny filled tortillas, Brazilian red snapper in tangerine sauce, and Argentinian veal stew baked in a squash.
| ISBN: | 9780394412269 |
| Publisher: | Knopf |
| Imprint: | Knopf |
| Pub date: | 01 Jan 1979 |
| Edition: | 1st Edition |
| DEWEY: | 641.598 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 357 |
| Weight: | -1g |
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