Paperback (14 Oct 1996)
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Out of stock
Skilfully utilizing and adapting everyday ingredients, Elisabeth Lambert Ortiz introduces the reader to the subtle marriages of texture and flavour that distinguish this colourful cuisine.
| ISBN: | 9780140469226 |
| Publisher: | Penguin |
| Imprint: | Penguin |
| Pub date: | 14 Oct 1996 |
| DEWEY: | 641.598 |
| DEWEY edition: | 20 |
| Number of pages: | 336 |
| Weight: | 750g |
| Height: | 215mm |
| Width: | 137mm |
| Spine width: | 20mm |
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